Range Classica

The Classics

All our formats from the Classic range.

From field to table Over 13% protein High cooking performance, genuine and digestible
Pasta Classica Paone dal 1878

Since 1878

Wheat becomes
something special.

There's a moment, while the pasta cooks, when the scent of wheat fills the kitchen and time slows down. It's an ancient, everyday gesture, capable of bringing people together around a table with a simplicity that feels like home.

The Paone Classic range is born from the selection of the finest the finest durum wheat semolina, slowly dried at low temperature to preserve its aromas, proteins and that texture that holds through cooking without giving way.

— Pastificio Paone, Formia since 1878

Long Pasta

Short Pasta

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Technical Sheet

External Ø mm
Length mm
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Box net weight kg
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Our history

Among the oldest
companies in Lazio.

Pastificio Paone was founded in Formia in 1878 by the young Domenico Paone.
It survived wars and upheaval across the centuries.
Today, his heirs renew the tradition by blending craft and innovation.

Pastificio Paone remains synonymous with quality, tradition and family.

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