Range Integrale

The Wholegrain Range

All our formats from the Wholegrain range.

Stone-ground Rich in natural fibre Nutritious, digestible, warm colour
Pasta Integrale Paone dal 1878

Since 1878

The full strength
of whole grain.

Wholegrain pasta carries with it all the value of the wheat kernel: bran, germ, fibre. A choice that truly nourishes, without giving up the authentic taste of tradition.

Stone-ground to preserve the natural fragrance of the wheat, slowly dried at low temperature: the Paone Wholegrain range offers five formats designed for those who seek balance between pleasure and wellbeing at the table.

— Pastificio Paone, Formia since 1878

Long Pasta

Short Pasta

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Technical Sheet

Packaging
Box volume m³
Box net weight kg
Cartons per pallet
Our history

Among the oldest
companies in Lazio.

Pastificio Paone was founded in Formia in 1878 by the young Domenico Paone.
It survived wars and upheaval across the centuries.
Today, his heirs renew the tradition by blending craft and innovation.

Pastificio Paone remains synonymous with quality, tradition and family.

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